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Les envies du moment
Vol au Vent de Volaille Fermière
Golden, flaky puff pastry filled with a delicate fricassée of free range chicken and hand selected wild mushrooms, finished with a velvety, aromatic cream sauce.
Salmon Terrine
Silky layers of salmon and seasonal vegetables with a delicate aromatic creamy foam
Jambon Serrano
Gran Reserva
Premium Spanish ham and manchego plate
Salmon Wellington
Salmon Wellington
Atlantic salmon fillet layered with spinach and herbs, wrapped in golden puff pastry and served with a carrot veloute sauce For 2 guests, please allow 20 mn for cooking
Filet de boeuf "Angus Reserve"
200g Australian Angus Reserve 150days grain-fed beef tenderloin
Served with Pommes Rissolées and morel sauce.
Tomahawk de boeuf Wagyu Australien
Indulge in our award-winning Australian Wagyu Beef Tomahawk 350 days grain-fed
Carrara Gold Medal since 2021 MB 6-7 Served with 2 side dishes of your choice and morel sauce. Ask your waiter about size available. Price per 100 grams :
Starters
Os à Moelle
Bone marrow
Bone marrow served with fresh herbs and toasted country bread
Salade à notre Façon
Blue crab salad
Blue crab meat superposition with avocado, grapefruit sunflower sprouts salad and citrus dressing
Salade de Betteraves
Beetroot Salad
Beetroots, soybean tabouleh, tomatoes, orange, pickled vegetables turmeric dressing
Tarte Feuilletée aux Tomates Cerises
Crisp oven‑baked puff pastry topped with roasted cherry tomatoes, fresh basil pesto, basil oil and goat cheese.
Salade Niçoise
Niçoise Salad
Mesclun Salad, radish, eggs, sweet chili, tomatoes, anchovy, tuna, olive oil, lemon, balsamic vinegar
Carpaccio de Buffle
Buffalo Carpaccio
Buffalo carpaccio with mushrooms and green salad
Carpaccio de Buffle avec Truffes fraiches
Buffalo Carpaccio with Fresh Truffles
Buffalo carpaccio with fresh winter truffles, mushrooms and green salad
Carpaccio de Saumon
Salmon Carpaccio
Thinly sliced salmon with lime-dill and olive oil dressing. Garnished with olives, shallots, capers and finished with a whisper of mascarpone cream.
Pâté en Croûte
Homemade Pâté en Croûte
Duck, Pork, chicken liver & Pistachio
Velouté de Champignons à l’huile de Truffe
Mushroom Soup with Truffle Oil
Mushroom soup with Truffle oil, parmesan tile and crouton.
Soupe à l'oignon Gratinée
French onion soup
with caramelized onions, topped with bread and cheese
Espuma de lard fumé et oeuf mollet pané
Smoked bacon foam and breaded soft-boiled egg
Pan fried mushrooms and potatoes, crunchy 64 degree egg, bacon Espuma
La Saint Jacques Gratinée
Scallops and Salmon Gratin
Scallops and salmon gratin served with cauliflower puree
Foie gras Poêlé
Pan-fried foie gras
Pan fried foie gras, toasted brioche and passion fruit chili chutney
Brocoli Rôti
Roasted Broccoli
Roasted broccoli tossed in a marinade topped with soybeans and coriander. Served with a lemon and shallot yogurt sauce.
Gaspacho du Jardin
Summer Garden Gazpacho
Chilled tomato and watermelon soup with red capsicum, cucumber, and fresh coriander—light, crisp, and refreshing.
Main Courses
Bavette à L’échalote
Grilled beef bavette with wine shallot sauce
Grilled beef bavette with wine shallot sauce, crushed potatoes and candied shallots
Magret de Canard
Melting duck Magret served with glazed organic carrots, turnips, potatoes and mushrooms two ways
Joue de Buffle braisée
Slow cooked Buffalo Cheek
Slow cooked buffalo cheek with mashed potatoes.
Suprême de Volaille
Supreme of Poultry
Pan fried organic chicken with seasonal vegetables and a French peas sauce.
Filet de Buffle
Buffalo Tenderloin
Roasted buffalo tenderloin served with fried potatoes and black peppercorn sauce
Fettuccini Maison au Saumon
Fresh homemade fettuccini gently tossed in premium French butter, served with salmon gravlax and enhanced with a subtle touch of fresh lime zest.
Pavé de Saumon
Salmon Filet
Pan fried Atlantic salmon fillet with herbal crust. Served with carrot purée.
Poisson du Mekong façon Meunière
Pan fried Mekong Fish
Pan fried Mekong fish in French style meuniere
Risotto de St Jacques et légumes croquants
Scallop and crunchy vegetable risotto
Melting Risotto with sea scallops & organic greens
Les P’tits farcis Végétariens
Stuffed Vegetables
Assortment of vegetables stuffed with ratatouille, served with rice
Pates à la Truffe fraiche
Pasta with Fresh Truffle
Fresh homemade fettuccini with shiitake mushrooms, cream, parmigiano Reggiano and fresh winter Truffles
Side Dishes
Salade Verte
Green Salad
Organic bibs, grandma dressing and croutons
Ratatouille
Ratatouille
Onions, zucchinis, tomatoes, eggplants, and peppers, fried and stewed in olive oil
Champignons Rôtis au Beurre
Roasted Mushrooms in Butter
Pan roasted mushrooms with garlic and herb butter
Pommes Frites
French Fries
Traditional French potatoes
Pommes Rissolées
Fried Potatoes
Pan fried potatoes in butter and olive oil with some spring onion
Purée
Mashed potatoes
Mashed Potatoes
Légumes Printaniers
Seasonal Vegetables
Pan roasted organic and seasonal vegetables
Desserts
Tarte Tatin
Tarte Tatin
Grandma style Tatin with bourbon vanilla ice cream flambeed with Calvados
Marquise au Chocolat
Chocolate Marquise
Chocolate Marquise with coffee crème anglaise, passion and chili jam
Profiteroles et Glace Vanille Bourbon
Profiteroles and Bourbon Vanilla Ice Cream
Profiteroles and Vanilla Bourbon Ice Cream with warm chocolate sauce.
Tarte aux fruits
Fruit tart
Traditional French tart with almond dough, almond cream and fruit paste maison
Tarte à la mangue
Mango tart
Mango in a raw and candied fashion: rested on a dreamy crust of almond paste and passion fruit cream
Tarte au chocolat
Chocolate tart
Back to childhood memories extra bitter. Guayaquil 64% chocolate with caramel layer and nougatine
Tarte Passion Meringuée
Passion Meringue Tart
Passion fruit meringue pie
Salade de fruits
Fruit salad
Layers of fresh seasonal fruit with a scoop of strawberry ice cream
Glace, sorbet fait Maison
Homemade ice cream and sorbet
One scoop of homemade ice cream or sherbet: Chocolate – Lemon – Strawberry - Vanilla
Millefeuille a la Vanille
Vanilla Millefeuille
Delicate layers of golden flaky pastry generously filled with airy vanilla cream.
Signature Cocktails
Iron Fizz
Smirnoff Vodka, Vedrenne, Lime Juice, Soda Water
Badaboum
Absinthe, peach syrup, Lime juice, Homemade bitter
Cacou
Ricard, Lime Juice, Orange Juice, Peach Syrup
Paris Gimlet
Vedrenne, Bombay Gin, Lime Juice
Normandic
Bombay Gin, Apple Juice, Tonic Water, Mint
Jacqueline
White Wine, Limonade, Grenadine
Smokey Signature Cocktail
Le Gentleman
Jim Beam, Raspberry Liquor, Lemon Juice, Syrup, Angostura Bitters and Dry Orange Smoke : Rosemary, Peartree or Oak
La Clandestine
Gaspard Rum, Apple Juice, Lemon Juice, Honey, Rosemary, Apple Slices, Star Anise Smoke : Rosemary, Cinnamon, Peartree or Oak
Lao Inspired Cocktails
Palace Monson
Smirnoff Vodka, Basil Leaves, Mint, Kaffir Leaves, Red Chilli
Lao Punch
Bacardi Rum arranged Banana, Orange, Juice, Lime Juice, Coconut Milk
Passioned Green Tea
Bourbon, Green Tea, Passion Fruit, Lime Juice, Honey
Mocktails
Monkey Wake Up
Coconut Milk, Lime Juice, Fresh ginger, Soda Water
Watermelon Delight
Watermelon, Lime juice, Honey, Mint
French 57
Lime juice, Orange zest, Syrup, Tonic water
Saffron Mantle
Mango, Passion Fruit, Lime, Mint, Syrup
Silk Highway
Pineapple Juice, Cucumber Water, Soda Water, Pineapple Chunks
Lime Soda
Lime juice with syrup and soda
Bubbles & Champagne
PHILIPPONNAT ROYALE RESERVE BRUT
Rich, toasty, and slightly creamy profile with a high degree of precision
PROSECCO TAVERNELLO
An amazingly fresh prosecco you can drink all day long !
CHAMPAGNE BILLECART SALMON BRUT RESERVE
A delicious Champagne with nice complexity !
CHAMPAGNE BILLECART SALMON BRUT RESERVE HALF BOTTLE
A delicious Champagne with nice complexity !
Wine by the Glass
ALTOZANO FINCA CONSTANTIA - GLASS
Slightly buttery Good medium intensity on the palate
ALTOZANO FINCA CONSTANTIA - GLASS
Strong flavours of red berries and plum with very soft tannins
CHATEAU CAZEAU - GLASS
Smooth, velvety texture with a focus on dark berries, cherry, plum and frequently displays oak-influenced notes of leather, cedar, and vanilla.
PICHON PRIVILEGE CHARDONNAY - GLASS
Elegantly balanced, the palate features flavors of lemon, apple, and white peach, supported by refreshing acidity.
White Wines
ALTOZANO FINCA CONSTANTIA
Slightly buttery Good medium intensity on the palate
PICHON PRIVILEGE CHARDONNAY
Elegantly balanced, the palate features flavors of lemon, apple, and white peach, supported by refreshing acidity.
RIPORTA PINOT GRIGIO
Medium bodied, round and pleasant with a great balance. Long and clean spicy finish. Fruity aromas of herbs, oak and vanilla nutmeg.
SENSUALE ZABU GRILLO
A white of enveloping elegance, offers great persistence and extraordinary crisp acidity and minerality on the palate.
JUAN GIL JUMILLA
A lovely wine with lots of grapefruit, lime and tropical fruits with great balance and long finish.
SILENI THE STRAITS
Fantastic New Zealand wine, Delicious peach and guava with a touch of citrus. Bone dry heaven.
DOMAINE CHATELAIN CHABLIS
Rich and elegant Chablis. A delicate mineral style with peach and citrus notes.
CHAPOUTIER BELLERUCHE
Apple, soft lemon, poached pear, yellow flowers, ginger, toasted almond and a slight touch of creaminess.
Red Wines
ALTOZANO FINCA CONSTANTIA
Strong flavours of red berries and plum with very soft tannins
SANDSTONE CASA ERMELINDA FREITAS
Full-bodied and velvety, the palate showcases juicy dark fruit flavors balanced by smooth and rounded tannins.
LA FERME ST MARTIN - LES ROMAININS
Supple and lively, the palate reveals juicy red and black fruit flavors, such as blackberry and plum, supported by fine, silky tannins and a refreshing acidity.
CHATEAU CAZEAU
Smooth, velvety texture with a focus on dark berries, cherry, plum and frequently displays oak-influenced notes of leather, cedar, and vanilla.
CHAPOUTIER BELLERUCHE
Wonderful smooth wine with fruit forward cherry and berry start and smoky tobacco and chocolate finish. Perfect with a steak dinner!
CHATEAU DE LA CHAPELLE COTES DE BORDEAUX
Soft leather, earth and tobacco mingle together nicely for a very well balanced Bordeaux. Very dry with an excellent clean finish.
CHATEAU DU GLANA SAINT JULIEN
Medium bodied, elegant in the mouth with integrated tannins; flavors of blackberry, black cherry and plum; earthy and leathery into the long finish.
LOUIS JADOT BOURGOGNE PINOT NOIR
Accessible Pinot Noir! Good value with strong notes of red fruit, oak and leather. Chill slightly to really let it shine.
SILENI CELLAR SELECTION
Light to medium-bodied and silky, the palate displays juicy red berry flavors, soft tannins, and lively acidity
BODEGAS BERONIA RESERVA
Full-bodied and well-structured, the palate offers rich flavors of dark fruit, cocoa, and sweet spices, framed by polished tannins and balanced acidity.
RELAIS DU MARQUIS MARGAUX
A classic Margaux very joyful and delicious very elegant and complex not to be missed
HERMITAGE SIZERANNE CHAPOUTIER
Smooth, silky tannins, dry, with an explosion of fruity aromas with plum, cherry, raspberry, and red currant.
GEVREY CHAMBERTIN PATRICK HUDELOT
Lovely red fruit aroma, vanilla, and chocolate. Medium body, the palate is fresh and soft, with a good intensity.
CHATEAU FOMBRAUGE SAINT EMILLION GRAND CRU
Aromatic and expressive, dominated by ripe black plum, blackberry, cherries, and spices with a distinct toastiness from oak aging.
Rose Wines
MIRAVAL COTES DE PROVENCE
Delicious, refreshing, perfectly balanced, a crowd-pleaser for sure. Strawberry aromas. Peach, red fruit, apricot. Nice level of acidity.
Beer
Beer Lao Luang Prabang
Beer Lao Gold small
Carlsberg Small
Beer Lao Large
Aperitif
Kir Royal
Ricard
Campari
Martini Bianco
Martini Rosso
Vodka
Gaspard Vodka
Grey Goose
Zubrowka
Smirnoff
Gin
Gaspard Gin
Gordon’s
Hendrick’s
Bombay Sapphire
Tequila
El Jimador Reposado
El Jimador Blanco
Jose Cuervo Silver
Sauza Gold
Patron Anejo
Patrón Silver
Bourbon
Jim Beam
Jack Daniel’s
Whisky
Chivas Regal 12 Years
Jameson Irish Whisky
Bushmill Original Irish Whisky
Rhum
Havana Club Anejo 3 Anos
Bacardi Superior
Diplomatico Mantuano
Clément Rhum Agricole Vieux
Cachaça Toquino
Don Papa
Captain Morgan Dark Rum
Rhum Arrangé
Gaspard Rum
Mango & Passion Fruit
Pineapple
Banana
Ginger and Lime
Single Malt
Clynelish 14 years
Oban 14 years
Glenmorangie 10 years
Lagavulin 16 years
Strathmill 12 years
Nikka Pur Malt Red
Nikka Pur Malt White
Glenfiddish 12 years
Absinthe
Absinthe
Cognac
Camus Ile de Re Double Mature
Remy Martin Club
Petite Champagne Extra Moyet
Hennessy XO
Digestif
Amaretto Disaronno
Armagnac Sempé
Liquor
Grand Marnier
Kahlua
Averna
Cointreau
Sambucca
Jagermeister
Baileys
Dom Benedictine
Pimm's No. 1
Malibu
Soft Drink
Coke
Coke Zero
Sprite
Tonic Water
Soda Water
Fresh Juice
Orange
Pineapple
Watermelon
Lime
Mango
Mineral Water
Mineral Water
Lauretana Still Water( 75cl)
Lauretana SparklingWater ( 75cl)
Iced Tea
Rosella iced tea
Bale fruit iced tea
Lemongrass iced tea
Lime iced tea
Organic Tea
Apple Blossom Tea
Kinnari Monk’s Robe
Suan Metta Green
Suan Metta Black
Organic Chamomile Tea
Organic Chrysanthemum Tea
Coffee
Espresso
Americano
Macchiato
Iced Latte
Café Latte
Double Espresso
Cappuccino
Cigars
Davidoff Grand Cru No. 5
PETIT CORONA | 102 MM | 41 Ø | DOMINICAN REPUBLIC
Initially, creamy notes of oak wood complement aromas of dried fruit. In the second third, delectable hazelnuts mingle with flavours of wheat and liquorice.
EGM Bravos
LAGUITO NO.4 | 119 MM | 52 Ø | DOMINICAN REPUBLIC
It packs a punch of intricate flavours. This cigar offers medium to full bodied profile, rich in complexity and depth.
Plasencia Cosecha 151 San Diego Cigar
CORONA CORDA | 146 MM | 46 Ø | HONDURAS
The journey starts with rich notes of roasted coffee and pecans, followed by the distinct taste of dark chocolate and prunes, leading to a finish of cinnamon and oak.
Plasencia Reserva Original Piramide
PIRAMIDE | 157 MM | 52 Ø | NICARAGUA
An organic, medium-bodied cigar with rich notes of nuts, cream, and subtle sweetness.
Camacho Ecuador Robusto
ROBUSTO | 127 MM | 50 Ø | ECUADOR
A bold, medium-full cigar with notes of citrus, pepper, and floral spices.
Camacho Broadleaf Robusto
ROBUSTO | 127 MM | 50 Ø | HONDURAS
A full-bodied cigar with rich notes of earth, cocoa, and espresso.
Drew Estate Nica Rustica Adobe Robusto
ROBUSTO | 127 MM | 54 Ø | NICARAGUA
Its easy draw imparts an oaky smoke accented by notes of dried date and spice before the somewhat wispy finish.
Brick House Maduro
Toro| 152 MM | 52 Ø | NICARAGUA
Darker and spicier than the original Brick House, Brick House Maduro offers a full-bodied flavor balanced with rich hints of sweetness.
VegaFina Classic
CORONA | 146 MM | 43 Ø | DOMINICAN REPUBLIC
Renowned for its smooth, consistent, and woody flavor profile with notes of almond and coffee.
Vegafina 1998 VF44
SHORT ROBUSTA | 98 MM | 44 Ø | DOMINICAN REPUBLIC
Earthy notes and a subtle touch of spices, perfectly complementing each puff. This symphony of flavors culminates in a balanced and pleasant smoke, ideal for those seeking a medium-quality experience.
Drew Estate Nica Rustica Adobe Gordo
GORDO| 152 MM | 60 Ø | NICARAGUA
The Nica Rustica blend, offering a medium- to full-bodied profile full of boldness.
Flor de Oliva Maduro Robusto
ROBUSTO | 127 MM | 50 Ø | DOMINICAN REPUBLIC
Highly regarded cigar known for its rich flavor and smooth burn with earthy, slightly spicy.
Rocky Patel The Edge Corojo
TORO | 152 MM | 52 Ø | NICARAGUA
A full-bodied experience of earth, cedar, leather, and black pepper. Known for excellent construction, it features a slow burn, firm ash, and creamy, complex, yet powerful flavors.
Perdomo Fresco Sun Grown Churchill
CHURCHILL | 177 MM | 50 Ø | NICARAGUA
It features a caramel-brown, sun-grown wrapper with notes of cedar, coffee, toast, and spices. Known for a good draw and even burn.
AJ Fernandez Dias De Gloria Gordo
Gordo | 152 MM | 58 Ø | NICARAGUA
Offers a medium to full-bodied profile bursting with rich notes of earth, cocoa, and a hint of pepper.
Drew Estate Nica Rustica Broadleaf El Brujito
TORO | 152 MM | 52 Ø | NICARAGUA
This is a medium to full bodied smoke - it is blended to be rustic - un-polished, un-refined, for hard core tobacco lovers.
Drew Estate Undercrown Maduro
CORONA DOBLE | 177 MM | 54 Ø | NICARAGUA
Bold, deep and textured; lush, earthy, rich, and naturally sweet