Private Artisan Chef's Table
Private Artisan Chef's Table
Please inform your waiter of any dietary restrictions or allergies.
Kindly note that all prices are subject to a 10% service charge and 10% VAT.
We accept payment by Cash, Visa, MasterCard, OnePay and AliPay.
Due to banking regulations in Laos and Central Bank rules,
we can only accept foreign banknotes (USD, EURO, THB, CNY) in pristine, unmarked condition.
By default, your credit card will be charged in US$.
If you prefer to pay in Lao Kip, please let our staff know.
To ensure a pleasant dining experience for everyone:
We kindly ask that you refrain from using mobile phones in speaker mode.
Please keep photography discreet, avoid using flash,
and refrain from taking photos or videos in public areas of the restaurant.
Private Artisan Chef's Table
Golden, flaky puff pastry filled with a delicate fricassée of free range chicken and hand selected wild mushrooms, finished with a velvety, aromatic cream sauce.
Silky layers of salmon and seasonal vegetables with a delicate aromatic creamy foam
Gran Reserva
Premium Spanish ham and manchego plate
Salmon Wellington
Atlantic salmon fillet layered with spinach and herbs, wrapped in golden puff pastry and served with a carrot veloute sauce For 2 guests, please allow 20 mn for cooking
200g Australian Angus Reserve 150days grain-fed beef tenderloin
Served with Pommes Rissolées and morel sauce.
Indulge in our award-winning Australian Wagyu Beef Tomahawk 350 days grain-fed
Carrara Gold Medal since 2021 MB 6-7 Served with 2 side dishes of your choice and morel sauce. Ask your waiter about size available. Price per 100 grams :
Bone marrow
Bone marrow served with fresh herbs and toasted country bread
Blue crab salad
Blue crab meat superposition with avocado, grapefruit sunflower sprouts salad and citrus dressing
Beetroot Salad
Beetroots, soybean tabouleh, tomatoes, orange, pickled vegetables turmeric dressing
Crisp oven‑baked puff pastry topped with roasted cherry tomatoes, fresh basil pesto, basil oil and goat cheese.
Niçoise Salad
Mesclun Salad, radish, eggs, sweet chili, tomatoes, anchovy, tuna, olive oil, lemon, balsamic vinegar
Buffalo Carpaccio
Buffalo carpaccio with mushrooms and green salad
Buffalo Carpaccio with Fresh Truffles
Buffalo carpaccio with fresh winter truffles, mushrooms and green salad
Salmon Carpaccio
Thinly sliced salmon with lime-dill and olive oil dressing. Garnished with olives, shallots, capers and finished with a whisper of mascarpone cream.
Homemade Pâté en Croûte
Duck, Pork, chicken liver & Pistachio
Mushroom Soup with Truffle Oil
Mushroom soup with Truffle oil, parmesan tile and crouton.
French onion soup
with caramelized onions, topped with bread and cheese
Smoked bacon foam and breaded soft-boiled egg
Pan fried mushrooms and potatoes, crunchy 64 degree egg, bacon Espuma
Scallops and Salmon Gratin
Scallops and salmon gratin served with cauliflower puree
Pan-fried foie gras
Pan fried foie gras, toasted brioche and passion fruit chili chutney
Roasted Broccoli
Roasted broccoli tossed in a marinade topped with soybeans and coriander. Served with a lemon and shallot yogurt sauce.
Summer Garden Gazpacho
Chilled tomato and watermelon soup with red capsicum, cucumber, and fresh coriander—light, crisp, and refreshing.
Grilled beef bavette with wine shallot sauce
Grilled beef bavette with wine shallot sauce, crushed potatoes and candied shallots
Melting duck Magret served with glazed organic carrots, turnips, potatoes and mushrooms two ways
Slow cooked Buffalo Cheek
Slow cooked buffalo cheek with mashed potatoes.
Supreme of Poultry
Pan fried organic chicken with seasonal vegetables and a French peas sauce.
Buffalo Tenderloin
Roasted buffalo tenderloin served with fried potatoes and black peppercorn sauce
Fresh homemade fettuccini gently tossed in premium French butter, served with salmon gravlax and enhanced with a subtle touch of fresh lime zest.
Salmon Filet
Pan fried Atlantic salmon fillet with herbal crust. Served with carrot purée.
Pan fried Mekong Fish
Pan fried Mekong fish in French style meuniere
Scallop and crunchy vegetable risotto
Melting Risotto with sea scallops & organic greens
Stuffed Vegetables
Assortment of vegetables stuffed with ratatouille, served with rice
Pasta with Fresh Truffle
Fresh homemade fettuccini with shiitake mushrooms, cream, parmigiano Reggiano and fresh winter Truffles
Green Salad
Organic bibs, grandma dressing and croutons
Ratatouille
Onions, zucchinis, tomatoes, eggplants, and peppers, fried and stewed in olive oil
Roasted Mushrooms in Butter
Pan roasted mushrooms with garlic and herb butter
French Fries
Traditional French potatoes
Fried Potatoes
Pan fried potatoes in butter and olive oil with some spring onion
Mashed potatoes
Mashed Potatoes
Seasonal Vegetables
Pan roasted organic and seasonal vegetables
Tarte Tatin
Grandma style Tatin with bourbon vanilla ice cream flambeed with Calvados
Chocolate Marquise
Chocolate Marquise with coffee crème anglaise, passion and chili jam
Profiteroles and Bourbon Vanilla Ice Cream
Profiteroles and Vanilla Bourbon Ice Cream with warm chocolate sauce.
Fruit tart
Traditional French tart with almond dough, almond cream and fruit paste maison
Mango tart
Mango in a raw and candied fashion: rested on a dreamy crust of almond paste and passion fruit cream
Chocolate tart
Back to childhood memories extra bitter. Guayaquil 64% chocolate with caramel layer and nougatine
Passion Meringue Tart
Passion fruit meringue pie
Fruit salad
Layers of fresh seasonal fruit with a scoop of strawberry ice cream
Homemade ice cream and sorbet
One scoop of homemade ice cream or sherbet: Chocolate – Lemon – Strawberry - Vanilla
Vanilla Millefeuille
Delicate layers of golden flaky pastry generously filled with airy vanilla cream.
Smirnoff Vodka, Vedrenne, Lime Juice, Soda Water
Absinthe, peach syrup, Lime juice, Homemade bitter
Ricard, Lime Juice, Orange Juice, Peach Syrup
Vedrenne, Bombay Gin, Lime Juice
Bombay Gin, Apple Juice, Tonic Water, Mint
White Wine, Limonade, Grenadine
Jim Beam, Raspberry Liquor, Lemon Juice, Syrup, Angostura Bitters and Dry Orange Smoke : Rosemary, Peartree or Oak
Gaspard Rum, Apple Juice, Lemon Juice, Honey, Rosemary, Apple Slices, Star Anise Smoke : Rosemary, Cinnamon, Peartree or Oak
Smirnoff Vodka, Basil Leaves, Mint, Kaffir Leaves, Red Chilli
Bacardi Rum arranged Banana, Orange, Juice, Lime Juice, Coconut Milk
Bourbon, Green Tea, Passion Fruit, Lime Juice, Honey
Coconut Milk, Lime Juice, Fresh ginger, Soda Water
Watermelon, Lime juice, Honey, Mint
Lime juice, Orange zest, Syrup, Tonic water
Mango, Passion Fruit, Lime, Mint, Syrup
Pineapple Juice, Cucumber Water, Soda Water, Pineapple Chunks
Lime juice with syrup and soda
Rich, toasty, and slightly creamy profile with a high degree of precision
An amazingly fresh prosecco you can drink all day long !
A delicious Champagne with nice complexity !
A delicious Champagne with nice complexity !
Slightly buttery Good medium intensity on the palate
Strong flavours of red berries and plum with very soft tannins
Smooth, velvety texture with a focus on dark berries, cherry, plum and frequently displays oak-influenced notes of leather, cedar, and vanilla.
Elegantly balanced, the palate features flavors of lemon, apple, and white peach, supported by refreshing acidity.
Slightly buttery Good medium intensity on the palate
Elegantly balanced, the palate features flavors of lemon, apple, and white peach, supported by refreshing acidity.
Medium bodied, round and pleasant with a great balance. Long and clean spicy finish. Fruity aromas of herbs, oak and vanilla nutmeg.
A white of enveloping elegance, offers great persistence and extraordinary crisp acidity and minerality on the palate.
A lovely wine with lots of grapefruit, lime and tropical fruits with great balance and long finish.
Fantastic New Zealand wine, Delicious peach and guava with a touch of citrus. Bone dry heaven.
Rich and elegant Chablis. A delicate mineral style with peach and citrus notes.
Apple, soft lemon, poached pear, yellow flowers, ginger, toasted almond and a slight touch of creaminess.
Strong flavours of red berries and plum with very soft tannins
Full-bodied and velvety, the palate showcases juicy dark fruit flavors balanced by smooth and rounded tannins.
Supple and lively, the palate reveals juicy red and black fruit flavors, such as blackberry and plum, supported by fine, silky tannins and a refreshing acidity.
Smooth, velvety texture with a focus on dark berries, cherry, plum and frequently displays oak-influenced notes of leather, cedar, and vanilla.
Wonderful smooth wine with fruit forward cherry and berry start and smoky tobacco and chocolate finish. Perfect with a steak dinner!
Soft leather, earth and tobacco mingle together nicely for a very well balanced Bordeaux. Very dry with an excellent clean finish.
Medium bodied, elegant in the mouth with integrated tannins; flavors of blackberry, black cherry and plum; earthy and leathery into the long finish.
Accessible Pinot Noir! Good value with strong notes of red fruit, oak and leather. Chill slightly to really let it shine.
Light to medium-bodied and silky, the palate displays juicy red berry flavors, soft tannins, and lively acidity
Full-bodied and well-structured, the palate offers rich flavors of dark fruit, cocoa, and sweet spices, framed by polished tannins and balanced acidity.
A classic Margaux very joyful and delicious very elegant and complex not to be missed
Smooth, silky tannins, dry, with an explosion of fruity aromas with plum, cherry, raspberry, and red currant.
Lovely red fruit aroma, vanilla, and chocolate. Medium body, the palate is fresh and soft, with a good intensity.
Aromatic and expressive, dominated by ripe black plum, blackberry, cherries, and spices with a distinct toastiness from oak aging.
Delicious, refreshing, perfectly balanced, a crowd-pleaser for sure. Strawberry aromas. Peach, red fruit, apricot. Nice level of acidity.
PETIT CORONA | 102 MM | 41 Ø | DOMINICAN REPUBLIC
Initially, creamy notes of oak wood complement aromas of dried fruit. In the second third, delectable hazelnuts mingle with flavours of wheat and liquorice.
LAGUITO NO.4 | 119 MM | 52 Ø | DOMINICAN REPUBLIC
It packs a punch of intricate flavours. This cigar offers medium to full bodied profile, rich in complexity and depth.
CORONA CORDA | 146 MM | 46 Ø | HONDURAS
The journey starts with rich notes of roasted coffee and pecans, followed by the distinct taste of dark chocolate and prunes, leading to a finish of cinnamon and oak.
PIRAMIDE | 157 MM | 52 Ø | NICARAGUA
An organic, medium-bodied cigar with rich notes of nuts, cream, and subtle sweetness.
ROBUSTO | 127 MM | 50 Ø | ECUADOR
A bold, medium-full cigar with notes of citrus, pepper, and floral spices.
ROBUSTO | 127 MM | 50 Ø | HONDURAS
A full-bodied cigar with rich notes of earth, cocoa, and espresso.
ROBUSTO | 127 MM | 54 Ø | NICARAGUA
Its easy draw imparts an oaky smoke accented by notes of dried date and spice before the somewhat wispy finish.
Toro| 152 MM | 52 Ø | NICARAGUA
Darker and spicier than the original Brick House, Brick House Maduro offers a full-bodied flavor balanced with rich hints of sweetness.
CORONA | 146 MM | 43 Ø | DOMINICAN REPUBLIC
Renowned for its smooth, consistent, and woody flavor profile with notes of almond and coffee.
SHORT ROBUSTA | 98 MM | 44 Ø | DOMINICAN REPUBLIC
Earthy notes and a subtle touch of spices, perfectly complementing each puff. This symphony of flavors culminates in a balanced and pleasant smoke, ideal for those seeking a medium-quality experience.
GORDO| 152 MM | 60 Ø | NICARAGUA
The Nica Rustica blend, offering a medium- to full-bodied profile full of boldness.
ROBUSTO | 127 MM | 50 Ø | DOMINICAN REPUBLIC
Highly regarded cigar known for its rich flavor and smooth burn with earthy, slightly spicy.
TORO | 152 MM | 52 Ø | NICARAGUA
A full-bodied experience of earth, cedar, leather, and black pepper. Known for excellent construction, it features a slow burn, firm ash, and creamy, complex, yet powerful flavors.
CHURCHILL | 177 MM | 50 Ø | NICARAGUA
It features a caramel-brown, sun-grown wrapper with notes of cedar, coffee, toast, and spices. Known for a good draw and even burn.
Gordo | 152 MM | 58 Ø | NICARAGUA
Offers a medium to full-bodied profile bursting with rich notes of earth, cocoa, and a hint of pepper.
TORO | 152 MM | 52 Ø | NICARAGUA
This is a medium to full bodied smoke - it is blended to be rustic - un-polished, un-refined, for hard core tobacco lovers.
CORONA DOBLE | 177 MM | 54 Ø | NICARAGUA
Bold, deep and textured; lush, earthy, rich, and naturally sweet