Homemade pork sausage with Lao herbs, spices and eggplants dip

Homemade buffalo sausage with pork fat, spices, Lao herbs, served with eggplants dip

Barbecued buffalo balls with pork fat, lemongrass, galangal, coriander, saw tooth coriander, shallot, rice powder, spice and lime juice

Barbecued pork balls, lemongrass, coriander, spring onions, spices and Jim Jaew dip

Deep-fried Mekong river weed with Lao spicy chili relish with shredded buffalo skin

Deep-fried spring rolls with, pork, mixed vegetables, glass noodles, mushrooms and egg

Deep-fried spring rolls with mixed vegetables, glass noodles, mushrooms and egg

Barbecued chili stuffed with pork, garlic and lemongrass

Barbecued chicken with Lao herbs and sweet chili dip

Deep fried Mekong fish stuffed in bamboo with Lao herbs and served with chili sauce

Pork liver pâté with Lao herbs served with pickles and French baguette

Grilled Salmon with Mango SaladGrilled Atlantic salmon paired with crisp green mango salad tangy dressing and toasted cashews

Crunchy rice salad, roasted coconut with sour pork sausages.

Banana Blossom mixed with shredded chicken and Lao herbs

Lao style salmon salad, chopped salmon mixed with ground rice, shallot, garlic, galangal, kaffir lime leaf, chili, lemongrass, lime juice and Lao herbs

Lao style shredded fish salad mied with shallots, crispy garlic, lemongrass, chili, mint leaves, coriander and ground rice

Crispy Mekong fish, chopped cucumber topped with Lao herbs and lime

Green papaya salad, spicy or mild, with barbecued melting pork or deep-fried pork belly.

Cucumber salad with barbecued melting pork or deep-fried pork belly.

Spicy green papaya salad

Minced duck mixed with rice powder, banana flower, kaffir lime leaf, lime juice, Lao herbs and crispy shallot

Minced Pork mixed with rice powder, banana flower, lime juice, Lao herbs and crispy shallots

Minced Chicken mixed with rice powder, banana flower, lime juice, Lao herbs and crispy shallots

Minced Buffalo mixed with rice powder, lime juice, Lao herbs and bean sprouts

Organic greens with 65 degrees scotch egg, minced pork, crispy shallot, peanut and Lao herbs

Tofu mixed with rice powder, lime juice, cucumber, mint, Lao herbs, spices and crispy shallots

Lao style mushroom salad mixed with shallots, lao herbs, chili, lime juice, rice powder, shiitake, soy protein and fried chopped bread

Luang Prabang Noodle Soup and Lao herbs served with pork & condiments and succulent rice beef bone marrow

Luang Prabang noodle soup and Lao herbs served with condiments

Chili paste curry with minced pork and minced Mekong fish, coconut soup served with rice noodles

Bean curd, watercress, Lao herbs in clear soup

Minced pork, tofu, watercress, Lao herbs in clear soup.

Slow cooked duck breast with tamarind sauce on local greens

Slow Braised Buffalo Cheeks with lemongrass, galangal and Lao herbs

Deep fried chicken balls, flavoured with Lao herbs and chili on a lemongrass stick. Served with sweet chili sauce

Marinated with Lao herbs in a banana leave. Served with soup pak (local vegetables) and tomato dips. Please allow 15minutes preparation

Wok-fried buffalo with garlic, spring onions and flambé with Lao Lao whisky

Steamed Mekong fish marinated with Lao herbs, sticky rice and spices in a banana leave. Served with vegetables and tomato dip

Chicken or pork stew cooked with minced vegetables, spices and Sakan wood

Steamed chicken red curry style with Coconut milk and Kaffir lime leaves

Jungle honey glazed spare ribs served with herbs salad

Slow cooked pork tenderloin with young pumpkin, pineapple, eggplant and tomato in red curry and coconut milk.

Barbecued Buffalo with kaffir lime leaves, galangal, crispy garlic and lemongrass Served with spicy sauce.

Steamed Mekong fish cooked on a bed of galangal, lemongrass and kaffir lime leaves Served with steamed vegetables and dips Please allow 20 minutes preparation.

Homemade burger bun with sunflower seeds, Jeow Bong & Mayonnaise, Luang Prabang pork sausage, Moo Foy, watercress, onion confit, buffalo steak. Served with French Fries

Stew cooked with minced vegetables, spices and Sakan wood

Melting 64% Guayaquil chocolate cake with Bourbon vanilla ice cream, Italian meringue and speculoos topping. Please allow 15 minutes preparation

Steamed coconut cream, crème brûlée style

Baba caramelized with seasonal fruit and flambé with Lao Lao whisky

Three scoops of ice cream with black sticky rice, roasted coconut, cookie crumble and caramel sauce. Ice creams: banana - chocolate - coconut - coffee - vanilla | Sorbets: lime - passion fruit - lime & sawtooth coriander

Rice pudding served with condiments

Fresh mango with sweet sticky rice, served with creamy coconut milk

Choux stuffed with Vanilla ice cream, fresh banana purée topped with chocolate sauce, caramelized banana and granola.

Ice Cream: banana, chocolate, coconut, coffee, vanilla Sorbets: lime, passion fruit, lime & sawtooth coriander